1/2 cup butter 12 oz chocolate chips 2 eggs, well beaten 1 package of colored mini marshmallows 1/2 cup of confectioner's sugar
Melt the butter and the chocolate chips over medium low heat, stirring constantly Remove from heat and stir in eggs Let cool until the mixture is tacky While mixture is cooling, tear off three sheets of wax paper and put 1/3 of the confectioner's sugar on each sheet Stir in marshmallows slowly Divide into three equal parts and pour each part into the middle of a sheet of wax paper Roll each sheet up so the whole mixture is covered in sugar Refrigerate for at least 3 hours Unwrap and slice each roll, the cookies will look like stained glass windows.
Cathedral Cookies
9/12/11 18:45 (UTC)1/2 cup butter
12 oz chocolate chips
2 eggs, well beaten
1 package of colored mini marshmallows
1/2 cup of confectioner's sugar
Melt the butter and the chocolate chips over medium low heat, stirring constantly
Remove from heat and stir in eggs
Let cool until the mixture is tacky
While mixture is cooling, tear off three sheets of wax paper and put 1/3 of the confectioner's sugar on each sheet
Stir in marshmallows slowly
Divide into three equal parts and pour each part into the middle of a sheet of wax paper
Roll each sheet up so the whole mixture is covered in sugar
Refrigerate for at least 3 hours
Unwrap and slice each roll, the cookies will look like stained glass windows.