Yummy!

I like my roux to be ditchwater brown :) And I use Andouille sausage. But that looks great! I'm now craving gumbo, so I guess it's time to break out the turkey frying pot and make some this week.

~Laura

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

Formatting type

Message