1 cup shortening 2 cups light brown sugar 2 eggs 1/2 cup cold black coffee 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon nutmeg 1 teaspoon cinnamon 2 1/2 cups chopped raisins 1 1/4 cups chopped walnuts
Directions:
1 Preheat oven to 400 degrees. 2 Cream together shortening, brown sugar, and eggs. 3 Stir in coffee. 4 Sift together and stir in flour, baking soda, salt, nutmeg, and cinnamon. 5 Mix raisins and walnuts into the dough. 6 Chill at least 1 hour. 7 Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheet. 8 Bake at 400 degrees 8-10 minutes, until set, or until when touched lightly almost no imprint remains. 9 Do not overbake.
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1 cup shortening
2 cups light brown sugar
2 eggs
1/2 cup cold black coffee
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2 1/2 cups chopped raisins
1 1/4 cups chopped walnuts
Directions:
1 Preheat oven to 400 degrees.
2 Cream together shortening, brown sugar, and eggs.
3 Stir in coffee.
4 Sift together and stir in flour, baking soda, salt, nutmeg, and cinnamon.
5 Mix raisins and walnuts into the dough.
6 Chill at least 1 hour.
7 Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheet.
8 Bake at 400 degrees 8-10 minutes, until set, or until when touched lightly almost no imprint remains.
9 Do not overbake.